From two vineyards, the Margett Vineyard in North Paso Robles and the Duas Terras Vineyard in East Paso Robles. The Margett Vineyard has gentle rolling hills, sandy loam soils and is farmed with minimal intervention. The Duas Terras Vineyard is farmed by a 4th generation farmer on land with rich topsoil on top of calcareous rocks and sandstone. The first pick at the Margett Vineyard was just before a heat wave, adding zesty acidity and freshness to the wine. The second pick at Duas Terras was after the heat wave, giving the wine some gentle texture.
A third of the grapes were foot tread and soaked on skins for an hour and then whole cluster pressed. Fermented with native yeast in neutral oak barrels, aged on lees for 8 months in neutral oak. Bottled unfiltered and unfined with minimal sulfur. Made with intention and love.
Lemon zest, honeysuckle, sea spray
164 cases
Art by Holly Hapka
$34/bottle
From two vineyards, the Margett Vineyard in North Paso Robles and the Duas Terras Vineyard in East Paso Robles. The Margett Vineyard has gentle rolling hills, sandy loam soils and is farmed with minimal intervention. The Duas Terras Vineyard is farmed by a 4th generation farmer on land with rich topsoil on top of calcareous rocks and sandstone. The first pick at the Margett Vineyard was just before a heat wave, adding zesty acidity and freshness to the wine. The second pick at Duas Terras was after the heat wave, giving the wine some gentle texture.
A third of the grapes were foot tread and soaked on skins for an hour and then whole cluster pressed. Fermented with native yeast in neutral oak barrels, aged on lees for 8 months in neutral oak. Bottled unfiltered and unfined with minimal sulfur. Made with intention and love.
Lemon zest, honeysuckle, sea spray
164 cases
Art by Holly Hapka
$34/bottle